A grease trap is full when you notice slow drainage, foul odors, visible grease buildup, or overflowing grease.

Keeping your commercial kitchen hood system clean is critical for fire safety, compliance, and maintaining good airflow. The frequency of cleaning depends on the type of cooking your kitchen does, but neglecting this essential maintenance can lead to dangerous grease buildup.

Commercial kitchens are high-risk environments for fires due to the constant use of high heat, oils, and grease. The good news? Most kitchen fires are preventable with consistent maintenance and safe practices.