How Often Should Commercial Kitchen Hoods Be Cleaned?
Keeping your commercial kitchen hood system clean is critical for fire safety, compliance, and maintaining good airflow. The frequency of cleaning depends on the type of cooking your kitchen does, but neglecting this essential maintenance can lead to dangerous grease buildup.
Recommended Cleaning Frequencies
High-Volume Kitchens (e.g., 24-hour diners, fast food, BBQ, or fry-heavy menus): Monthly cleaning.
Moderate-Volume Kitchens (e.g., casual dining restaurants, hotel kitchens): Every 2–3 months.
Low-Volume Kitchens (e.g., seasonal operations, churches, senior centers): Every 6 months.
Wood-Burning or Charcoal Cooking: Monthly or more frequently, due to heavy smoke and residue.
Signs Your Hood Needs Cleaning Sooner
Visible grease on the hood, filters, or ductwork.
Lingering smoke or poor air circulation in the kitchen.
Strong odors that don’t clear out quickly.
Increased risk of small flare-ups near cooking surfaces.
Consequences of Neglect
Increased fire risk due to grease buildup.
Failed health or fire safety inspections.
Reduced efficiency and higher energy costs.
Poor working environment for staff.
Stay Ahead with Regular Service
Scheduling regular hood cleanings with a certified professional not only keeps you compliant but also ensures your kitchen operates safely and efficiently.
At Apex Kitchen Solutions, we recommend setting up a routine cleaning schedule tailored to your kitchen’s needs. We would love to help keep your kitchen clean on an ongoing basis. Complete the project inquiry form on our website to schedule a consultation.
