When it comes to commercial kitchens, safety and compliance aren’t optional—they’re essential.

Safety & Compliance

  • Fire Safety

    Thorough hood and exhaust system cleaning to minimize fire risks and stay compliant with NFPA 96 standards.

  • Health Code Readiness

    Deep cleaning and sanitization that ensures you pass inspections with confidence.

  • Air Quality & Ventilation

    Clean, efficient airflow systems that protect staff health and customer comfort.

  • Slip & Hazard Prevention

    Grease-free floors and surfaces that reduce workplace accidents.

  • Food Safety

    Sanitized prep areas, walk-ins, and storage that keep your kitchen compliant with food handling standards.

  • Regulatory Documentation Support

    Detailed service reports and records to keep you prepared for inspections and audits.

A man wearing a blue cap installs a Range Hood in a kitchen with white tile and cabinets.

Apex Kitchen Solutions helps you protect your business, your staff, and your customers by making sure your kitchen exceeds the highest standards every single day.

Why Hire Apex

  • Protect your staff and customers from preventable risks.

  • Ensure compliance with fire marshals, health inspectors, and insurance requirements.

  • Shield your business from fines, closures, and liability.

  • Build trust with your customers by maintaining the highest safety standards.

How We Work

Our team is trained to identify compliance risks before they become violations. We follow strict protocols and industry regulations, giving you the peace of mind that your kitchen isn’t just clean—it’s safe, secure, and fully compliant.

Empty commercial kitchen with stainless steel appliances and workstations, purple flooring, white walls, and a door in the background.